Fortnum’s: Eggs come first!


Sorry, chickens: we settled this one centuries ago.
We declared eggs the winner in 1738, when we invented the beloved Scotch variety. We’ve conjured all manner of creations since then, and we hope there’s no egg on our face when we say our newest confection is worth its weight: The Golden Egg.
To make these delicate delights, we hollow out the fragile shells of real hen eggs, fill them to the brim with praline chocolate, then gild each one with a gleam of fairy-tale gold. Contrary to popular belief, may we suggest you put all your eggs in one basket this Easter. SHOP EASTER


It’s an Easter Feaster at Fortnum’s!
Spring is in the air, Easter is coming and feasting is on the menu. Join Fortnum’s for a fulsome and flavourful banquet of fresh food Easter feasts, wine & spirits, sweet treats and glorious chocolate by the barrowful. Let the Easter Feaster begin… SHOP EASTER




Think Concierge proudly promoting Fortnum & Mason.

Article by Dan Costin

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